StarAstrologer - Books : Cross Creek cookery,
Binding: Hardcover
Label: C. Scribner's Sons
Manufacturer: C. Scribner's Sons
Number Of Pages: 230
Publication Date: 1942
Publisher: C. Scribner's Sons
Sales Rank: 784971
Studio: C. Scribner's Sons
Related Items:
Editorial Review:
Product Description:
The Classic Book on Southern Cooking
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet.
Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup.
Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.
Average Rating: 
Rating: -
A great read... both for the recipes and for a large dose of Marjorie Rawlings' folksy humor. Loved it from cover to cover.
Rating: -
A big fan of MKR, I stumbled over this little book at a booksale several years ago----it's paperback and coming apart from use, and the pure pleasure of reading Ms. Rawlings' commentary and recollections of living at Cross Creek. Her biscuit and hoe-cake recipes are worth the price, as they evoked memories of my grandmothers kitchen where it wasn't a meal without fresh, hot bread.
Highly recommended---even if you're not a cook!
Rating: -
I've been a fan of Rawlings since I first read her as a teenager. Reading her biography many years ago, I learned of her pride in her cooking. I didn't even know she'd issued a cookbook until I came across this edition!
Upon reading the book I was immediately reminded of the "Alice B. Toklas" cookbook. The structure and literary emphasis are much the same. Thus, for the same reason, it's a joy to read even if one doesn't cook!
However, like "Toklas", the recipes are also ... Read More
Rating: -
As the other reviewer has mentioned, this is a collection of recipes, filled with anecdotes of central Florida life in the 1930s and 1940s. The recipes are fantastic and one wants to try all of them (although it may be difficult to prepare alligator-tail steak). And, what a pleasure it is to read a cookbook written by an accomplished author. You just keep picking it up.
Rating: -
It is evident from her cookbook that Marjorie tasted of nearly everything and learned to make delicious dishes out of some very odd things: Poke Weed (on toast), Pot Roast of Bear, Smother-Fried Squirrel, Gopher Stew, Coot Surprise, Jugged Rabbit, a host of Pilaus, and an infamous blackbird pie. Of course this book is not simply a culinary freak-show. There are dozens of recipes for desserts, seafood, meats-found-at-the-A&P, jams, and soups, featuring ingredients of which we are all familiar and ... Read More
Browse for similar items by category:
|
|
|
Make Us Your Home Page
Bookmark This Site NOW
Go to Astrology Store